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Gastronomy

BACHMAN, Walter [Translator and Editor]. Swiss bakery and confectionery. London. Maclaren & Sons Limited, 1949. First edition in English. Quarto. x, [2], 288pp, xi-xlii, [4]. With colour plates and numerous black and white photographs and illustrations in the text. Original publisher's red cloth, lettered in gilt, pictorial dustwrapper. Very minor shelf-wear, dustwrapper marked and chipped, short tears to upper panel. With a loosely inserted 2pp publisher's prospectus, and a typed letter on publisher's stationery stating this to be a complimentary copy provided at the request ... More > £ 150.00 Antiquates Ref. 22604
[BARNARD, Alfred]. The maltings, great grimsby. [Excerpted from Noted Breweries of Great Britain & Ireland]. [London]. [s.n., Joseph Causton & Sons], [s.d., c.1890s] Quarto. 40pp. With reproductions of 12 line drawings and a single photographic illustration. Finely bound in publisher's full calf, gilt, with elaborate titling design from the original work featuring on the upper board, above the lettering 'The Maltings, Great Grimsby'. A.E.G., marbled endpapers. Slightest of rubbing to extremities, else a crisp copy. More > £ 375.00 Antiquates Ref. 14139